Apple Pie Sausage Stuffing

Recipe by Donna Luckadoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combined all ingredients.
  • (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
  • You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
  • I use this recipe for my Boneless Stuffed Pork Tenderloin.
  • AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
  • Spread Stuffing over entire Loin and roll like a Pumpkin roll.
  • Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
  • Bake in a 350° preheated oven for 45 minutes to 1 hours.
  • Let rest 10 minutes and slice.
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