Apple Pie Carrots
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 carrots, peeled and cut into 1 chunks
- 1 cup apple cider
- 1 tablespoon cinnamon
- 2 tablespoons butter
- sea salt
- fresh ground black pepper, to taste
- 1⁄2 cup raisins
directions
- Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.
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Reviews
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Good recipe, nice change for carrots. I couldn't really taste the apple cider. I think water might do the trick if you don't have cider. I did add brown sugar after tasting it and wanting it to be a little sweeter. I microwaved for 5 minutes, stirred and microwaved it for 5 minutes more. Thanks for the keeper!
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Here's a very nice way to jazz up the ol' carrot! I did take a liberty or two with the recipe though, in that I used baby carrots, soaked the raisins in apple cider beforehand, AND then mixed the finished dish with about 2 cups of freshly-make & still-warm, chunky applesauce ~ We loved it served that way! [Made & reviewed in Zaar Stars tag]
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I may be a purist, because I didn't really like these carrots. My DS did like them though....although he refused to eat the raisins! So 4 stars for getting DS to eat cooked carrots....he only eats raw! I think there was too much cinnamon... would reduce it if I make these again. Thanks for posting a nice vegetable recipe! Made for Zaar Stars.
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My kids liked these carrots. One of my kids who told me that "Carrots are rabbit food, and I'm no rabbit", ate two helpings. I however, couldn't eat more than a few bites. I still can't stand carrots, so I must not be a rabbit either. My DH loved this style for making carrots and asked me to make them again soon. I think he liked the change of pace from the normal bag of frozen mixed veggies. I will make again, but I won't eat them. Lol. Made for Everyday Holiday Tag - Thanks! :)
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