Apple Pecan Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 (9 inch) pie shells, unbaked
-
Filling
- 6 cups apples, peeled and sliced
- 1⁄2 cup light brown sugar
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 2 tablespoons flour
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
-
Topping
- 1⁄4 cup light brown sugar
- 1⁄4 cup flour
- 2 tablespoons butter
- 1⁄2 cup pecans, chopped
directions
- Preheat oven to 425*.
- Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell.
-
Topping:
- Blend sugar, flour and butter. Sprinkle on top of pie. Sprinkle nuts over topping.
- Cover top of pie with foil and bake at 425 for 15 minutes, then reduce oven heat to 375. Remove foil and bake 30 to 40 minutes.
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