Apple & Pear Shaped Cheese Balls

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READY IN: 10hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
  • Cover and chill at least 8 hours.
  • Divide cheese mixture in half.
  • Shape one half into a ball and place on wax paper.
  • Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
  • Mold into an apple shape.
  • Shape the remaining cheese mixture into a ball.
  • Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
  • Roll cheese ball in parmesan cheese until thoroughly coated.
  • Mold into a pear shape.
  • Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
  • Insert leaves into tops of cheese balls.
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