Apple Pear Crisp (Gluten Free)

Recipe by MsTeechur
READY IN: 1hr
SERVES: 10
YIELD: 1 Crisp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core, and dice fruit.
  • In large bowl toss fruit with lemon juice.
  • Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
  • Set aside.
  • In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
  • Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
  • Sprinkle topping over fruit.
  • Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.
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