Apple Pancakes
photo by jdod13
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
20 Pancakes
- Serves:
- 8
ingredients
- 2 cups flour (240 g.)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 tablespoons canola oil
- 2 eggs
- 1 1⁄3 cups milk
- 3 granny smith apples, peeled 2 grated and one diced
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon cinnamon
- 2 cups apple juice (cider)
- 2 tablespoons butter
- 1 tablespoon lemon juice (from bottle)
directions
-
For the pancakes:
- Beat eggs and mix in milk, oil.
- Combine flour, baking powder, salt and 1/2 tsp cinnamon.
- Mix wet and dry ingredients - do not over mix.
- Stir in apples and set aside.
- For the Syrup/Sauce.
- Whisk cider, cornstarch, 1/4 tsp cinnamon, and sugar in microwave safe bowl.
- Micro 90 seconds at a time whisking in between until thickened.
- Once thickened add butter and lemon juice.
- Cook 1/4 cup pancakes on griddle set to 300 - low and slow lets apples cook through.
- Serve on pancakes.
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