Apple Hill Cake
photo by SoCalCookerGal
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
- Stir in diced apples and nuts.
- Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
- Stir all ingredients together to form a batter (do not overmix).
- Pour into 9x13 inch greased pan.
- Bake one hour in a 350 degree oven.
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Reviews
-
I visited Apple Hill last month and brought home several different types of apples. I found this recipe on the back of a plastic bag holding 5 LBS of Braeburn apples. I made this yesterday for a Baptism celebration at a friends house. Everyone loved this delicious cake. I was hearing a lot of mmm's and yums! I made a few changes to the recipe . I used a half cup of white sugar and a half cup of brown sugar. I also sifted my flour. I used a variety of braeburns, Fuji's and a variety that they sell at Apple Hill called Arkansas Black which is a crisp sweet and tart apple delish! I think by using the brown sugar it gave this cake a sticky gooey texture. Next time I will use all white sugar to compare. I made my cake in 2 round pans but I will use one round pan next time. I also made a Maple glaze that I drizzled in the middle of the cake. This recipe is so simple with outstanding results. Thanks for posting the recipe.
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RECIPE ADDICT
fair oaks, 43
<p>I love to cook, mainly new things. My tastes vary from the simplest to the gourmet, I pretty much like all foods from comfort foods to the Gourmet and pretty much all ethnic foods, unfortunately my husband is pretty much just a simple food kind of guy so it limits what I get to try, Thats why I love eating out Ha!</p>