Apple Ham Steak

Submitted by HokiesMom

"Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 medium vidalia onion, halved and thinly sliced
• 1⁄4 teaspoon fresh ground pepper
• 2 tablespoons butter
• 1 (1 lb) ham steak, boneless and fully-cooked
• 1 teaspoon cornstarch
• 1⁄2 cup unsweetened apple juice
• 1⁄2 cup apple butter

directions

1. In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
2. Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
3. While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
4. Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
5. Reduce heat and spread apple butter over ham.
6. Top with sauteed onion.
7. Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

Reviews

[AZPARZYCH]

This is sooo good!! Made this for our Thursday breakfast for dinner meal with eggs and toast. I really liked the flavor of the apple juice and apple butter. It gave it a sweet and spiced glazed-flavor. I was never a fan of apple butter (family eats it like jelly) but now I have a use for it. Only change I made was to only use about 1/2 the onions; DS's wouldn't eat them so I only topped 2 of the pieces of ham with them. Will make often!! Made for Newest Zaar Tag February 2010.