Apple GingerBread

Recipe by Bev I Am
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Coat a loaf pan with nonstick spray.
  • In a large bowl, combine the flour, salt, and baking soda with a whisk.
  • Using a whisk disperses the baking soda evenly.
  • In a separate bowl, whisk sugar, oil, and eggs vigorously until color lightens.
  • Now add applesauce, buttermilk, and ginger; fold into dry mixture.
  • Gently fold in raisins and pecans.
  • Immediately pour batter into pan and bake 55–60 minutes; test with skewer.
  • Wait 10 minutes before removing bread from pan.
  • Glaze then cool bread completely on rack (up to 3 hours).
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