Pumpkin Apple Gingerbread

Recipe by CookinwithGas
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READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.; grease a 12 cup bundt pan.
  • In a mixing bowl, combine the flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice.
  • In a separate bowl cream together butter, brown sugar and granulated sugar.
  • Add eggs, singly, beating after each addition.
  • Add pumpkin pie filling, molasses and grated apple and beat well.
  • Add this mixture to the flour mixture, combining well.
  • Pour into the greased bundt pan and bake in the preheated 350°F oven for 60 minutes.
  • Remove from oven; cool in the bundt pan for at least 15 minute.
  • Then remove from the pan and finish cooling on a cookie/cake rack.
  • Dust with confectioner's sugar and serve.
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