Apple Fritter Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.
  • In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.
  • Combine dough ingredients into a stand mixer. Combine and knead for 5 minutes.
  • Roll dough into a large rectangle on a floured surface.
  • Evenly spread apple mixture over dough.
  • Cut dough into even squares (you should get around 20).
  • Carefully stack pieces of dough onto each other forming four piles.
  • Place piles of dough into prepared pan.
  • Bake 50 - 60 minutes.
  • Let cool for 10 minutes, then remove loaf to a wire rack to cool.
  • To make the glaze, mix butter, vanilla and powdered sugar into a bowl. Add milk; stir until you get a creamy consistency.
  • Pour on glaze and allow to setup for a few minutes.
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