Awesome Country Apple Fritter Bread

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READY IN: 1hr 15mins
SERVES: 7-9
YIELD: 1 9x5 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bread:
  • Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
  • Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time until blended in; add in vanilla.
  • Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  • Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  • Glaze:
  • Mix powdered sugar and milk/cream together until well mixed.
  • Let bread cool for about 15 minutes before drizzling with glaze.
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