Apple Dumplings (Diabetic)

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pie dough and cut into four equal pieces.
  • Peel and core apples and sprinkle with lemon juice.
  • Place an apple in the centre of each piece of dough.
  • Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
  • Top each apple with one tsp margarine.
  • Bring opposite ends of dough up over apple.
  • Moisten slightly with water and seal securely.
  • Brush dough with beaten egg white and place in shallow baking pan.
  • Bake 425F 35-45 mins or til pastry is golden brown.
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