Apple Crumble Coffee Cake
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 2 medium granny smith apples, peeled and thinly sliced
- 3 tablespoons unsweetened apple juice
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat pastry flour
- 1⁄3 cup sugar substitute, I use Splenda
- 3 teaspoons baking powder
- 1⁄2 cup nonfat milk
- 1⁄3 cup unsweetened applesauce
- 1⁄4 cup egg substitute
- 1 1⁄2 tablespoons canola oil
- 1⁄2 cup quick-cooking oatmeal, uncooked
- 3 tablespoons brown Sugar Twin
- 1⁄4 cup pecans, chopped
- 1 teaspoon ground cinnamon
- 2 tablespoons light margarine
directions
- Preheat the oven to 375°F.
- Lightly spray an 8 inch square baking pan with Pam.
- Heat a medium non-stick skillet over medium heat. Cook the apples and apple juice for 4-5 minutes until the apples are tender-crisp.
- Stir in the honey and cinnamon.
- Cook for 1-2 minutes, or until the cinnamon is distributed throughout the apples, stirring occasionally.
- Put the prepared pan on a cooling rack.
- Pour the apple mixture into the pan and let cool for 5 minutes.
- In a medium bowl, stir together the flour, sugar and baking powder. Make a well in the center.
- Add the mild, applesauce, egg substitute and canola oil to the well, stirring just until the flour mixture is moistened. The batter will be slightly lumpy.
- In a small bowl stir together the remaining ingredients with a fork.
- Spread the batter evenly over the apples in the pan.
- Sprinkle the crumb mixture over the cake.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool on a cooling rack for 15 minutes before cutting.
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RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>