Apple Crumb Pie

Name: Apple Crumb Pie
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 8 pieces
Ingredients: 6 cups pared peeled and sliced apples (5-7 tart apples); 1 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg (my addition); 3/4 cup flour; 1/3 cup butter; 9 inches unbaked pastry shells

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Recipe by karmakitchen gal

Recipe from the Artists in the Kitchen cookbook. This is a very simple recipe and probably the best tasting apple pie I have ever had!

READY IN: 1hr 4mins

YIELD: 8 pieces

UNITS: US

INGREDIENTS

Nutrition

6

cups pared peeled and sliced apples (5-7 tart apples)
1

cup sugar
1

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg (my addition)
³⁄₄

cup flour
¹⁄₃

cup butter
9

inches unbaked pastry shells

DIRECTIONS

Preheat oven to 350 degrees F.
Prick pastry shell several times with a fork.
Place sliced apples in unbaked pastry shell.
Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
Sprinkle crumb mixture over apples.
Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
Cool.

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