Apple Crumb Pie

READY IN: 1hr 4mins
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups pared peeled and sliced apples (5-7 tart apples)
  • 1
    cup sugar
  • 1
    teaspoon cinnamon
  • 14
    teaspoon nutmeg (my addition)
  • 34
    cup flour
  • 13
    cup butter
  • 9
    inches unbaked pastry shells
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prick pastry shell several times with a fork.
  • Place sliced apples in unbaked pastry shell.
  • Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
  • Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
  • Sprinkle crumb mixture over apples.
  • Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
  • Cool.
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