Apple Cream Cheese Tart

Recipe by Baking Girl
READY IN: 45mins
SERVES: 12
YIELD: 2 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 375 F.
  • Roll store bought or homemade pie crust into a Tart Shell.
  • Cream the cream cheese with sugar with paddle attachment until fluffy.
  • Add zest. Add eggs one at a time until fully incorporated.
  • Pour into Tart Shells.
  • Mix cinnamon sugar with apples.
  • Place in a symmetrical pattern on top of filling.
  • Place in oven until golden brown and set.
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