Apple Cream Cheese Tart

READY IN: 1hr 10mins
SERVES: 16
YIELD: 2 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tart:
  • Cream Sugar and Butter with paddle until fluffy.
  • Add Eggs in one at a time to full incorporate.
  • Slowly add Pastry Flour.
  • Wrap and refrigerate for at least six hours.
  • Roll out 1/2 in thick.
  • Place in Tart shell. Make sure there are no air bubbles.
  • Cream Cheese Filling:
  • Cream Sugar and Cream Cheese using paddle attachment.
  • Add lemon zest.
  • Add eggs in one at a time to fully incorporate.
  • Spread filling in an unbaked tart shell.
  • Apples:
  • Mix sugar and cinnamon with apples.
  • Place in a symmetrical pattern on top of filling (can also add nuts on top).
  • Bake at 375 F until golden brown and set.
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