Apple Cobbler With Poached Dried Figs

Recipe by Quinn Horn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive saucepan, combine figs, red wine, and 4 T honey.
  • Bring to a boil, then lower the heat and simmer, partially covered, until figs are soft and wine is mostly absorbed/evaporated.
  • Set aside to cool a bit.
  • Heat oven to 350 degrees.
  • Peel, core, and slice apples into big bowl.
  • Add spices, sugar, flour, and 3 T butter, cut into small pieces.
  • Combine well, then add figs and any remaining liquid.
  • Combine again.
  • Butter a 8x11 baking dish, and pile fruit mixture into it.
  • Smooth top and bake, covered with a piece of tin foil, for about 30 minutes, or until apples are partially cooked.
  • Prepare topping: Rub together flour, butter, salt and brown sugar.
  • Combine with granola or oats until a coarse mixture is formed.
  • Remove baking dish from oven, and spread topping mix evenly over the fruit.
  • Return to oven and cook, uncovered, for another 30 minutes or until the topping is slightly browned and the house smells wonderful.
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