Apple Cider Cake Mix Doughnuts

Recipe by Jeco2722
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups warm apple cider
  • 1
    tablespoon yeast
  • 1
    (18 ounce) box white cake mix
  • 4
    cups flour
  • cinnamon-sugar mixture, for coating
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DIRECTIONS

  • In a small sauce pan, bring two cups of apple cider to a gentle boil.
  • Dissolve yeast in the apple cider for about 5 minutes.
  • Put cake mix and flour in a large bowl.
  • Add the cider with the yeast and mix well. The dough will be soft.
  • Cover with a dish cloth and let rise about 1 hours.
  • Roll dough out on floured counter.
  • Cut the dough using 2 circle cutters. I like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole.
  • Cover and let rise for 30- 45 minute.
  • Fry in vegetable oil for about 3 minutes per side.
  • Remove carefully from oil and place in a bowl with cinnamon and sugar.
  • Coat well on both sides and put on a cooling rack.
  • Best when served warm with a cold glass of apple cider!
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