Apple Cheddar Quesadillas

"These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)"
 
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photo by Brooke the Cook in photo by Brooke the Cook in
photo by Brooke the Cook in
Ready In:
25mins
Ingredients:
5
Serves:
4

ingredients

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directions

  • Sprinkle 2–3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese.
  • Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
  • Serve immediately with Cranberry Coleslaw.

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Reviews

  1. Must try for those who love apples and cheese together - and that would be me!! I did mine on whole wheat soft pita using a panini press and loved it. The directions are confusing because they refer to recipe#268183 in directions #1-6 - just skip to #7 if you just want the sandwich part. I went ahead and made the slaw since I had the stuff already on hand but it certainly isn't necessary to enjoy this yummy apple/cheese quesadilla. Instead of butter, I used non-stick spray and fat-free cheddar for the cheese - great combo! Made for Pick A Chef Spring 2009.
     
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Tweaks

  1. Must try for those who love apples and cheese together - and that would be me!! I did mine on whole wheat soft pita using a panini press and loved it. The directions are confusing because they refer to recipe#268183 in directions #1-6 - just skip to #7 if you just want the sandwich part. I went ahead and made the slaw since I had the stuff already on hand but it certainly isn't necessary to enjoy this yummy apple/cheese quesadilla. Instead of butter, I used non-stick spray and fat-free cheddar for the cheese - great combo! Made for Pick A Chef Spring 2009.
     

RECIPE SUBMITTED BY

I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.
 
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