Apple Butternut Squash Casserole

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fresh butternut squash, peeled and cubed
  • 20
    ounces apple pie filling
  • 12
  • 12
    teaspoon nutmeg
  • 34
    teaspoon salt
  • 1
    tablespoon butter
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DIRECTIONS

  • Peel the squash and cut into 2" cubes. Place in a greased casserole dish, top with the pie filling. Sprinkle with the spices and dot with the butter. Cover with foil and bake at 350* for 50-60 minutes.
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