Apple Butter Almond Bread
Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!
INGREDIENTS
Nutrition- 1⁄2cup brown sugar
- 2tablespoons honey
- 1cup apple butter
- 1⁄4cup almond butter
- 1
- 1⁄3cup almond milk
- 1cup oat flour
- 1
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2tablespoon pumpkin pie spice
- 1⁄4cup slivered almonds
- 1⁄3cup crunchy flake cereal, plus some for topping
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DIRECTIONS
- Preheat oven to 350F, grease a loaf pan.
- In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
- Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
- Fold in almonds and half the cereal.
- Spread in the prepared pan and top with remaining cereal.
- Bake for 60 minutes, or until tests done.
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