Almond Butter Banana Nut Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 3 ripe bananas, mashed
- 1⁄4 cup almond butter or 1/4 cup other nut butter
- 1⁄2 cup turbinado sugar
- 1 egg white
- 1 teaspoon vanilla
- 1 1⁄2 cups oat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt (omit if using salted nut butter)
- 1⁄2 cup dark chocolate chips
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.
- Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt.
- Slowly add dry ingredients to banana mixture, stirring to combine.
- Stir in chocolate chips and pecans.
- Bake at 350 degrees 18–20 minutes.
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RECIPE SUBMITTED BY
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Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!