Apple Bourbon Cake

READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chopped apples and bourbon in a large resealable bag an shake a bit. Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.
  • Preheat oven to 375 degrees. Prepare an 13x9 inch inch baking pan with a light coating of cooking spray. Set aside.
  • In a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk.
  • In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves.
  • Fold the dry ingredients into the wet, mixing thoroughly.
  • Add in the chopped apples, bourbon and walnuts by hand.
  • Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Serve warm or cold with whipped cream, ice cream or frozen yogurt.
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