Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up well and don't turn mushy when cooked. --The Blackberry River Inn, Norfolk, Connecticut
Serving Size: 1 (163) g
Servings Per Recipe: 6
Calories: 498.2
Calories from Fat 339 g 68 %
Total Fat 37.7 g 58 %
Saturated Fat 15.6 g 77 %
Cholesterol 202.3 mg 67 %
Sodium 278.9 mg 11 %
Total Carbohydrate 25.1 g 8 %
Dietary Fiber 2.8 g 11 %
Sugars 5.8 g 23 %
Protein 16.7 g 33 %