Recipes / Breakfast

Apple and Walnut Quiche

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Recipe by Pinay0618

Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up well and don't turn mushy when cooked. --The Blackberry River Inn, Norfolk, Connecticut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs
  • 1 1⁄3
    cups light cream
  • 1
    pinch nutmeg
  • salt (to taste)
  • white pepper (to taste)
  • 2
    apples, peeled and chopped (Granny Smith, Mcintosh, or a combination)
  • 2
    ounces walnuts, chopped
  • 6
    ounces swiss cheese, shredded
  • cinnamon (sprinkled on top)
  • 1
    (9 inch) pie crusts, prebaked for 10 minutes at 400 degrees F
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DIRECTIONS

  • Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
  • Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
  • Bake at 375 degrees F for approximately 45 minutes.
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