Spinach, Roquefort and Walnut Quiche

Recipe by FlemishMinx
READY IN: 40mins
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 210°C.
  • Line tart pan or pie pan with pastry or shell.
  • Prick the bottom with a fork several times.
  • Whisk the eggs in a large bowl.
  • Add the sour cream, and pepper and combine well.
  • Crumble in the roquefort and continue to whisk until the cheese has broken up.
  • You will, however, still have some distinct lumps of it.
  • Place the spinach in the bottom of the tart pan.
  • Sprinkle the walnuts evenly over the spinach.
  • Pour the egg and cheese mixture over the top, making sure to spread the remaining lumps of roquefort as evenly as possible.
  • Bake 25-30 minutes, or until quiche has set and top is nicely browned.
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