Apple and Fig Pork Loin Roast

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork loin (about 1 lb)
  • 2
    tablespoons oil
  • 12
  • marjoram (to taste)
  • thyme (to taste)
  • rosemary (to taste)
  • salt and pepper (to taste)
  • 1
    apple, finely chopped
  • 1
    onion, finely chopped
  • 6 -8
    figs, sliced in half
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DIRECTIONS

  • Preheat oven to 325°F
  • Tie pork loin with twine to keep it together.
  • Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
  • Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
  • Add the roast back into the dish and add in the fig halves.
  • Bake in the oven for about an hour covered, or until your meat reaches a temp of 165°F.
  • Take out of the oven and let it rest for a few minutes, then serve!
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