Anita's Wonderfully Easy Chicken
photo by Nancy G.
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 (7 ounce) can sliced mushrooms, drained (optional)
- 1 (8 ounce) can Progresso Italian-style fine bread crumbs
- 6 slices swiss cheese
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup white wine
directions
- Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
- Mix together the wine and cream of mushroom soup and pour over all.
- Bake 50 minutes in a preheated 350 degree F. oven.
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Reviews
-
I made this dish last night for dinner and it was a hit! It was very easy to prepare although the directions seem to call for extra mushrooms that aren't in the ingredient list but I didn't use them. When I make this again, I will add some extra mushrooms just because I love them. I used very thin breasts so only baked about 40 minutes and it was perfect. Thanks for posting a keeper!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale