Angel hair Pasta With Shrimp
- Ready In:
- 29mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 8 unpeeled jumbo fresh shrimp
- 4 ounces angel hair pasta, uncooked
- 1⁄4 cup olive oil
- 2 tablespoons minced garlic
- 1 teaspoon chopped shallot
- 6 fresh asparagus spears, cut into 2 inch pieces
- 1⁄2 cup sliced fresh mushrooms
- 1⁄4 cup peeled seeded and diced tomatoes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon dried crushed red pepper flakes
- 1⁄2 cup chablis or 1/2 cup other dry white wine
- 1⁄4 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
directions
- Peel and devein shrimp; set aside.
- Cook pasta according to package directions; drain and set aside.
- Heat a 9" skillet over high heat 1 minute; add olive oil, and heat 10 seconds.
- Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
- Add asparagus and next 4 ingredients; stir in wine, scaping particles that cling to bottom of skillet, if necessary, add pasta, parmesan cheese, and remaining ingredients; toss gently.
- Serve immediately over angel hair pasta.
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Reviews
-
This is exactly the recipe I was looking for. It is very easy to prepare and it tastes excellent. I followed the recipe to a t, and loved it. I do think you could play around with the ingredients, I think it would be good with chicken instead of shrimp....the possibilities are endless, I shall make this recipe again and again, thanks Dancer
Tweaks
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This is exactly the recipe I was looking for. It is very easy to prepare and it tastes excellent. I followed the recipe to a t, and loved it. I do think you could play around with the ingredients, I think it would be good with chicken instead of shrimp....the possibilities are endless, I shall make this recipe again and again, thanks Dancer
RECIPE SUBMITTED BY
Dancer
Guelph, 0