Angel Hair Pasta With Sea Scallops

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparation:
  • Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
  • Cook pasta according to package directions.
  • Cook with salted water.
  • Drain well. Place in a large bowl and set aside.
  • At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; sauté 1 minute.
  • Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
  • Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
  • Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and sauté 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
  • Spread the bread crumbs on top of the pasta and serve.
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