Angel Hair Pasta with Creamy Asparagus Sauce

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and add the garlic and shallots.
  • Cook until tender.
  • Add vermouth and herbs.
  • Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
  • Add cream and peppers and simmer about 5 minutes.
  • Remove from the heat and stir in parmesan.
  • Steam the asparagus until just tender and add to the sauce.
  • Cook the angel hair pasta in a large pot of boiling water until al dente.
  • Drain the pasta and add it to the asparagus sauce.
  • Toss it through gently until well combined.
  • Place in a large serving dish to serve or on individual plates.
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