Angel Hair Pasta With Chicken and Shrimp

Submitted by ebbtide

"Found this easy and delicious recipe while perusing ConAgra's web site."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4

ingredients

• 6 ounces angel hair pasta
• 1⁄2 cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1⁄2 teaspoon ground pepper
• 2 tablespoons olive oil
• 1⁄2 cup green onion, chopped in 1/2 inch lengths
• 1 teaspoon garlic, minced
• 1 medium yellow squash, cut into 1/4 inch slices
• 1 small green pepper, cut into thin strips
• 6 ounces boneless chicken breasts, cut into bite-size pieces
• 4 ounces medium shrimp, peeled, thawed and deviened

directions

1. Cook pasta according to directio.
2. Whisk broth, soy sauce, cornstarch and ginger in a small bowl until well blended. Set aside.
3. Heat olive oil in large skillet over mediium-high heat for 1 minute. Add onions and garlic and cook for one minute, stirring ocassionally. Remove from the skillet and set aside.
4. Add squash to skillet- cook for 2 minutes. stirring frequently. Then, add peppers and cook for 2 more minutes, stirring frequently. Remove veggies from skillet and set aside. Add chicken and shrimp to skillet and cook for 3-4 minutes, until chicken no longer pink in center and shrimp turns pink. Push chicken and shrimp to the side of the skillet, stir broth mixture and pour into skillet. Cook 1 minute or until broth begins to thicken, stirring constantly. Mix in the cooked vegetables, cook 1-2 minutes, stirring constantly, until all is heated through.
5. Drain pasta and place on plate, topping with the mixture.
6. Enjoy.