Ancient Bean Soup - (Fasolada)

Recipe by Annacia
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans in water over night.
  • Then boil them with a bay leaf, in water just to cover for 5 minutes.
  • Take the pot off the heat and cover for 1 hour.
  • Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Saute the onion in the lard and then add the parsley, the coriander, the salt and pepper.
  • Add this to the beans.
  • Add the honey and allow to boil slowly for a few more minutes.
  • Before serving, add the garlic cloves that have been passed through a garlic press and mixed with the oil.
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