Ancient Egyptian Melokhia Soup

Recipe by LikeItLoveIt
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put all the ingredients in a pan with a thick bottom for two hours and let it become broth.
  • Cut the little pieces of chicken and/or lamb and put them in the soup.
  • Cut the spinach or melokhia in little rips and put them also in the soup.
  • Put a little sunflower or olive oil in the baking pan.
  • Squeeze the strings garlic in the pan and bake them until they are gold-brown of color.
  • Then put the harissa and coriander in it.
  • Now put the spicy paste in the soup.
  • Always keep mixing.
  • Make sure the melokhia or spinach doesn't become overdone.
  • Serve it with Turkish bread.