Ancho Chile and Bourbon Sauce
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 2 tablespoons extra virgin olive oil
- 1 large red onion, finely chopped
- 2 cups Bourbon (Jim Beam is good)
- 3 ancho chilies, soaked, seeded, stems removed and pureed
- 6 cups chicken stock
- 1 cup apple juice concentrate, thawed
- 8 whole black peppercorns
- 1⁄4 cup light brown sugar
directions
- Heat olive oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the bourbon and cook until completely reduced.
- Add the remaining ingredients and cook until reduced by half.
- Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
- Season with salt.
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RECIPE SUBMITTED BY
Thomas Fitzpatrick
Pearl River, NY