Buttered Brown Rice

Submitted by EllenMoran

"Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 3 cups
• Serves: 6

ingredients

• 1 cup brown rice
• 1 (10 1/2 ounce) can beef consomme
• 1 (10 1/2 ounce) can water
• 1⁄2 medium onion, diced
• 3 tablespoons butter

directions

1. Preheat oven to 350°F.
2. Dice onion, and put into casserole dish with rice.
3. Pour beef consomme & water over rice & onion.
4. Cut butter into pats and layer on top of mixture.
5. Bake, covered, for 60 minutes or until rice is done.

Reviews

[lauralie41]

Perfect rice! I used 3 tablespoons of salted butter and dried minced onion. Baked for one hour in a covered glass baking dish. Very good flavor and an easy no fuss way to make it. Will definitely make this rice again! Thank you EllenMoran for posting your families recipe.