An Australian White Christmas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a slice tin with silicone paper.
  • In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
  • Make a well in the dry ingredients.
  • Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
  • Spoon into the lined tin.
  • Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
  • Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
  • Store in the refrigerator.
  • Merry Christmas.
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