An Australian White Christmas
We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a young bride circa 1989.
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INGREDIENTS
Nutrition- 1 1⁄2cups rice bubbles
- 1cup full cream powdered milk
- 1cup desiccated coconut
- 2⁄3cup glace cherries (red & green mixture)
- 1⁄4cup sultana
- 1cup icing sugar
- 250g Copha
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DIRECTIONS
- Line a slice tin with silicone paper.
- In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
- Make a well in the dry ingredients.
- Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
- Spoon into the lined tin.
- Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
- Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
- Store in the refrigerator.
- Merry Christmas.
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