We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a young bride circa 1989.
In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
Make a well in the dry ingredients.
Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
Spoon into the lined tin.
Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.