Amy's Farmer's Breakfast

Submitted by i_luv_chocolate

"This is a recipe that was adapted from one that I had found in a Better Homes and Gardens Cookbook. I just scrambled the eggs instead of making it in an omelet form."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 medium potatoes, peeled and diced (2 cups)
• 1⁄4 cup diced onion
• 1⁄3 cup margarine
• 6 eggs
• 2 tablespoons milk
• 1 cup cooked ham, diced
• 1⁄4 teaspoon black pepper
• salt

• you could add

• mushrooms or green pepper

directions

1. In a large skillet, cook potatoes and onion in
2. margarine over medium heat for 8 to 10 minutes or until tender.
3. Stir often so potatoes and onion don't stick.
4. Beat together eggs, milk, salt and pepper.
5. Stir in ham.
6. Pour over potato mixture. Cook until fluffy like scrambled eggs.
7. Take extra care not to burn eggs.
8. Enjoy!

Reviews

[lazyme]

Simple and good. I served bacon on the side so didn't add the ham. I also served some grated cheese and leftover hollandaise on the side and both were well received. Thanks for sharing.

 

[Nimz_]

This was very tasty. I used bacon in place of the hame but other than that made as is. Added a little cheddar cheese at the end of cooking. The only thing I will do different next time is cook the potatoes longer. Some didn't get done. Thanks. Made for PAC Fall 2007