Amy's Farmer's Breakfast

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook potatoes and onion in
  • margarine over medium heat for 8 to 10 minutes or until tender.
  • Stir often so potatoes and onion don't stick.
  • Beat together eggs, milk, salt and pepper.
  • Stir in ham.
  • Pour over potato mixture. Cook until fluffy like scrambled eggs.
  • Take extra care not to burn eggs.
  • Enjoy!
Advertisement