Farmer's Breakfast

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  • Set bacon aside to drain on papertowels.
  • Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
  • Sprinkle cheese over potatoes, and stir until cheese melts.
  • Pour eggs into skillet; cook over low heat, stirring gently, until done.
  • Season to taste with salt and pepper.
  • Sprinkle with bacon, and serve immediately.
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