Amish Turnips
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/60/72/0/picCCjvTl.jpg)
photo by *Parsley*
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![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/60/72/0/picEZxNtY.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
directions
- Cook turnips until tender.
- Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
- Add egg, sugar, milk, salt and pepper to taste.
- Mix together; pour into greased baking dish.
- Dot with butter and rest of crumbs.
- Bake 45 minutes at 375 degrees.
Reviews
-
SUPERB! We just grew turnips in the back yard and wanted to try out a recipe that would do them justice. The turnips were good, and the recipe was a masterpiece. My husband said that these were the best tasting turnips he had ever eaten. Delicious and easy to make. I used crushed Ritz crackers instead of breadcrumbs.
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Tweaks
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SUPERB! We just grew turnips in the back yard and wanted to try out a recipe that would do them justice. The turnips were good, and the recipe was a masterpiece. My husband said that these were the best tasting turnips he had ever eaten. Delicious and easy to make. I used crushed Ritz crackers instead of breadcrumbs.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.