Amish Stuffing (Dressing)

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READY IN:
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
  • Transfer to a very large mixer bowl.
  • Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
  • Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
  • In a medium bowl, beat the eggs;add the evaporated milk and broth.
  • Pour over the bread mixture and blend.
  • The mixture will be quite moist. Allow to stand 1 hour.
  • Preheat oven to 350 F
  • Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
  • Bake dressing for 2 hours, or until the center of the
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