Amish Country Casserole

Submitted by Tina Klein

"Add this dish to one of your favorite recipes to try!"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 Casserole

ingredients

• 1 lb beef, chunks or 1 lb ground beef
• 1 chopped onion
• 1 can tomato soup
• 1 lb egg noodles
• 1 can cream of mushroom soup
• 1 tablespoon olive oil

directions

1. Saute chopped onion in olive oil.
2. Add beef.
3. Cook well.
4. Add can of tomato soup undiluted.
5. Cook egg noodles according to directions on package.
6. Drain well.
7. Add can of cream of mushroom soup, undiluted.
8. Grease casserole dish.
9. Place 1/2 of beef mixture in bottom of casserole.
10. Add 1/2 of noodle mixture.
11. Put rest of beef on noodles.
12. Add remaining noodles.
13. If desired,sprinkle paprika lightly over top of noodles.
14. Bake in 375 degree oven for 20-25 minutes, or until bubbly.

Reviews

[tbriggs73]

We added cheese to the top - my boys enjoyed it, but I found it a little bland. Next timr I make it we'll see what we can do to tweak it.

 

[BeccaB3c]

I finally had time to try something new today, and I chose this! It was very easy to make and, although I did have to change a couple things, it turned out great! I followed Laura Dawn's advice by adding some minced garlic to the meat and tomato soup mixture. I had to use Bow Tie pasta (12 oz box)- it was all we had! A last minute addition I made was about 1/4 to 1/3 cup's worth of frozen corn added to the meat mixture. I wanted to get a veggie in it so it wouldn't appear so plain. Everyone loved it, I did sprinkle some paprika on the top. No leftovers, it fed 5 people. (I had the most!) Thank you very much for sharing! I was a nice change!

 

[Laura Dawn]

Three out of five of us enjoyed it! I did add a little bacon that I had left over, added garlic as well, which added a nice flavor. Next time I will use more than leftover bacon, maybe 1/2 a pound for the next time I make it. Very good with a side salad. Laura