Amish Cabbage Patch Stew
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
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INGREDIENTS
Nutrition- 1 -2lb extra lean ground beef
- 1chopped onion
- 1cup diced celery
- 2cups diced cabbage
- 2tablespoons Worcestershire sauce
- 2tablespoons chili powder
- 2tablespoons salt
- 2tablespoons sugar
- 1(14 1/2 ounce) can stewed tomatoes
- 1(8 ounce) can kidney beans
- 2cups water
DIRECTIONS
- brown the meat in a dutch oven and drain.
- add onions, celery cabbage and cook until wilted.
- add water worcestershire sauce, chili powder, salt and sugar.
- add tomatoes and beans.
- Cover and cook 30 minutes.