Amish Buttermilk Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 dozen
ingredients
- 2 cups sugar
- 1 cup Crisco
- 4 large eggs
- 4 teaspoons vanilla extract
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
directions
- preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
- drop by rounded tspful 2" apart onto greased sheet.
- bake at 425* for 6-8 minutes.
- allow cookies to cool 5 minutes before removing to rack to cool completely.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...