Ambrosia De Laranja - Brazilian Orange Pudding
photo by Artandkitchen
- Ready In:
- Preheat oven to 300°F.
- Mix all ingredients well with a spoon and pass through a strainer.
- Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
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Great pudding you have here, & the recipe is so simple! Thanks for sharing it! I followed it on down, but then stirred in a generous teaspoon of minced orange zest before baking! Loved the orange flavor! [Made & reviewed as a THANK YOU for sticking with Please Review My Recipe during the recent tour]
RECIPE SUBMITTED BY
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well