Brazilian Avocado Cream Pudding (Vegan Version)

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READY IN: 1hr 15mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
  • in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
  • Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.
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