Brazilian Avocado Cream Pudding (Vegan Version)
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2medium avocados
- 1⁄4cup sugar
- 1 -2tablespoon lime juice
- 2 -4tablespoons unsweetened almond milk
OPTIONAL
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DIRECTIONS
- Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
- in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
- Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.
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