Amber Glow
"Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did their fair share. Give it a try and don't let the seasonings intimidate you"
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 1 (8 ounce) package cream cheese
- 3⁄4 cup apricot preserves
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon prepared horseradish
- 1⁄8 - 1⁄4 teaspoon crushed hot pepper flakes or 1/8-1/4 teaspoon hot sauce
- 1⁄4 cup chopped salted peanuts
directions
- Place room temperature cream cheese in a shallow serving dish.
- In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
- Pour over cream cheese.
- Sprinkle chopped salted peanuts over the top.
- Serve with crackers.
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Reviews
-
I made this last night for our New Year's Eve party. It was a definite hit! I think I will make a pork roast with this as the sauce. It's absolutely wonderful. Sweet and hot. Thanks so much for the recipe. -
From the title I almost expected to be irradiated! This was consumed by two little teenagers all within 20 minutes. All I can say is that it must of been good. Made for Taste of Yellow LifeStrong Event. -
This was GOBBLED up at our last party! One guest commented "I don't know WHAT that is, but I can't stop eating it!" Great blend of flavors and textures! Thanks for posting! -
This is the perfect recipe if you need something quick but want to make a big impression. It only took me about five minutes to put together, but I got requests for the recipe. My husband described the flavor as "complex." It definitely has a lot going on, but blends beautifully. My only minor complaint was that the dry mustard clumped, and it took some mixing to get it to combine with the other ingredients.
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I used habanaro pepper flakes. Dip toasted pita and vegies into it. A lot of exotic flavor! Thanks for a great recipe!
RECIPE SUBMITTED BY
Satisfied Kris
United States
I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.
