Amazing Jewish Noodle Kugel

Submitted by Chef #774230

"This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Yields: 16 pieces
• Serves: 16

ingredients

• 16 ounces medium egg noodles
• 1⁄2 cup margarine
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 1⁄2 cups applesauce
• 2 teaspoons cinnamon

directions

1. Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
2. Pre-Heat Oven to 350 degrees.
3. When they are done, drain in a colander and then put in a large bowl.
4. Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
5. Add the eggs, sugar, applesauce and vanilla and mix all together.
6. Put the noodle mixture in a 9x13 aluminum baking pan.
7. Sprinkle with cinnamon.
8. Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.