Amazing Hamburger Steak With Gravy

Recipe by 3KillerBs
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
  • Form meat into 6-8, oval patties.
  • Heat a little olive oil in a large skillet on medium-high.
  • Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
  • Pour off excess grease.
  • Deglaze pan with the wine -- scraping up the good, brown bits.
  • Shake milk and cornstarch together well and add to pan.
  • Turn heat down. Bring gravy to a simmer, stirring constantly.
  • Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
  • Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.
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