Amazing Hamburger Steak With Gravy

Submitted by 3KillerBs

"Can you get a really steak-like flavor in a hamburger steak? Yes! Seasoned well and carefully cooked you can indeed get that special flavor. Even better, this is an easy dish -- no harder than throwing together a fast hamburger. Note: this can be made lactose-free by substituting beef stock for the milk."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6-8

ingredients

• Hamburger Steaks

• 2 lbs lean ground beef
• 1 onion, chopped
• 2 -3 tablespoons dry steak seasoning (I used McCormick Steak Rub)
• 1 -2 garlic clove, crushed
• 1⁄2 cup oatmeal
• 1⁄4 cup milk
• 2 eggs
• salt and pepper

• Gravy

• 1⁄4 1/4 cup white wine or 1/4 cup sherry wine, according to taste
• 2 cups milk
• 3 tablespoons cornstarch

directions

1. Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
2. Form meat into 6-8, oval patties.
3. Heat a little olive oil in a large skillet on medium-high.
4. Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
5. Pour off excess grease.
6. Deglaze pan with the wine -- scraping up the good, brown bits.
7. Shake milk and cornstarch together well and add to pan.
8. Turn heat down. Bring gravy to a simmer, stirring constantly.
9. Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
10. Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.

Reviews

[ocdbaker]

This was good, I really enjoyed deglazing the pan with white wine, the brown bits made the gravy!

 

[Margie99]

This was so good. I nearly had to fight with myself to package up the leftovers to freeze for another meal. I made the gravy with broth instead of milk and could have licked the pan clean. :-)