Amaretto Cheesecake With Apricot Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Combine ingredients.
  • Press onto bottom of a 9-inch springform pan; set aside.
  • Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
  • Add eggs, one at a time, mixing just until combined.
  • Blend in sour cream and liqueur; pour over crust.
  • Bake in 450 degree F oven 10 minutes.
  • Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
  • Run knife around rim of pan; cool on wire rack.
  • Chill.
  • Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
  • Strain mixture and pour over cheesecake before removing sides of pan.
  • Garnish if desired.
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